SuperMeat: Real meat without the cruelty

Back in January this year, I conducted a survey about lab-grown meat, asking my readers and people across the internet how they felt about this new and controversial development. Perhaps surprisingly, a massive proportion of meat-eaters were enthusiastic about the idea, with 81.9% wanting to try it. 47% of vegetarians and 33% of vegans wanted to try lab-grown flesh, but even those who did not want to try it were still supportive of the idea. Overall, the majority of those surveyed showed overwhelming support for lab-grown meat. But back in January, the prospect of lab-grown meat becoming a household name seemed distant.

"Essentially, SuperMeat is real meat, but it's produced in a lab. This means animals do not need to be farmed and killed for SuperMeat to exist."

Now, SuperMeat has stepped onto the scene, and the concept of a world without factory farms seems closer than ever before. With a month left in their Indiegogo campaign, SuperMeat has raised over $150,000 USD to fund their "meat machine" prototype.



On their Indiegogo page, SuperMeat offers a short overview of their goal:

We were looking for the best way to end animal suffering, but also be realistic about meat eating habits. Together with Prof. Yaakov Nahmias, an award winning biomedical engineer at the Hebrew University of Jerusalem, we've been developing a system for producing cultured meat. That means growing REAL meat, non GMO and without antibiotics in machines in supermarkets and communities all over the world.

Essentially, SuperMeat is real meat, but it's produced in a lab. This means animals do not need to be farmed and killed for SuperMeat to exist. SuperMeat is eco-friendly and humane. On top of this, its creators believe SuperMeat will help fight world hunger, claiming that by 2050, there won't be enough livestock left to feed the world's 9.6 billion humans - but there will be enough SuperMeat.

The following infographic illustrates how SuperMeat is made:



Only one single chicken is needed to collect the cells, and this chicken will not be killed or harmed in any way.

Because of the way SuperMeat is produced, it will be much cheaper than meat as we know it today. As an added benefit, because SuperMeat is grown under supervised conditions, it will be healthier, too. Most importantly, no animals will suffer for SuperMeat, and the problem of food scarcity for people in underprivileged communities will lessen.

The creators of SuperMeat have a specific timeline set in place. Founded in December 2015, the company plans to build its first prototype in January 2018, begin production in April 2021, and make the product publicly available in July 2021. That's only five years away. A cruelty-free world is so much closer than we could have ever imagined before.

If you would like to support SuperMeat, please share this article or donate to their Indiegogo campaign at this link. You can also follow the project on Facebook and Twitter. Feel free to leave your opinions and ideas about lab-grown meat in the comments below.

8 films that will make almost anyone consider veganism

If you're already vegan or vegetarian, you have probably heard of or seen many documentaries and other films about animal rights. For that reason, in this list I've included some more obscure films that are equally as effective. I encourage everybody to share these informative documentaries with everybody they know, because there's a good chance that at least one of them will leave an impression. For those with a heart for animals and respect for life, it's impossible to not be affected by the information and/or visuals presented in these films. For those with attention spans on the shorter side, I've also included some shorter, but effective, YouTube clips.

1. Earthlings (2005)

This film is a graphic, disturbing and heart-wrenching journey through hell on earth. It's often described as the most terrifying and sickening horror film ever made - but it's not scary like Saw or The Exorcist. It's scary because all of the violence, cruelty and suffering shown in the film is completely real. These atrocities happen all day, every day, in every country in the world. This film, despite how much we want to look away, pushes us to view reality in its rawest form.

Everybody needs to watch Earthlings, especially those who are not already vegan. For all those people who think cows don't have to die for milk, and that egg production isn't cruel, and that animal farming isn't that bad, tell them to watch Earthlings. Only then will they know the whole truth.

Earthlings is renowned for turning many people vegan - even those who couldn't manage to get through the first ten minutes of it. That's how powerful this film is.

Earthlings is available on Netflix or the Earthlings website.

Many of these films explore how we can work together to put an end to factory farming

2. Cowspiracy: The Sustainability Secret (2014)

For those who aren't yet ready to see the graphic violence shown in Earthlings, Cowspiracy may be a better option. Instead of focusing on the ethical problems associated with meat, dairy and egg production, it focuses on logic and fact. People who want (or need) to know about the environmental problems associated with animal agriculture should watch this film.

The key word in this film is sustainability. With the help of members of various environmental organisations such as Greenpeace, the Sea Shepherd Conservation Society, the Natural Resources Defence Council and the Rainforest Action Network, we learn about the impact of animal agriculture on our environment.

Watch the trailer on YouTube or see the full film on Netflix.

3. Forks Over Knives (2011)

While Earthlings focuses on animal rights and Cowspiracy focuses on sustainability, Forks Over Knives focuses on the dietary aspect of veganism, highlighting the lifestyle's many health benefits. Forks Over Knives includes commentary from biochemical professors and nutritionists who believe many common diseases are strongly connected to animal product consumption. The film links the rise of coronary heart disease, obesity and cancer with the western world's increasing consumption of processed animal-based foods.

Forks Over Knives is not a strictly vegan film, but it does encourage a plant-based diet. You may want to avoid this option if you are more interested in the moral aspect of the vegan lifestyle.

Visit the Forks Over Knives website here.

4. Lucent - Australian Pig Farming: The Inside Story (2014)

This film is for those who argue that animal cruelty is rampant only in less "developed" countries. Instead, Lucent reveals that animal cruelty is apparent even in one of the world's most liveable nations.

Lucent, commonly referred to as "the Australian Earthlings", is a documentary highlighting the horrific treatment of pigs in the farming industry. It includes hand-held and hidden camera footage. It is brutal and violent, but it is real, and we can help put an end to it all.

Lucent is available to watch for free on YouTube.

5. Make It Possible (2012)

For those without an hour or two to spare, Make It Possible is a much shorter, 11-minute option highlighting the horrors of factory farming and encouraging viewers to help end the suffering endured by farm animals around the world.

An initiative of Animals Australia, the film urges viewers to sign its accompanying pledge, which includes four options. You may pledge to stop eating meat, to donate to the cause, to eat fewer animal products, or to stop supporting factory farms.

The Make It Possible campaign has seen support from several Australian celebrities, including Missy Higgins, Judith Lucy, Santo Cilauro, Mick Molloy and Rove McManus.

If you're looking to educate people who say they're not ready to give up meat just yet, this documentary may be the better option, as it supports the idea of taking 'baby steps' to eventually wipe out factory farming altogether.

You can find the Make It Possible website and watch the video here.

6. Gestation Crate Pigs, Locked Up In Hell (2015)

Gestation Crate Pigs, Locked Up In Hell is a clay-animated YouTube video created by then 13-year-old film maker, Kyle Kelleher. Since appearing on YouTube in January 2015, the film has amassed over 206,000 views and 3,680 likes. Despite being animated, it is graphically unsettling, and sends a message that is difficult to ignore.

Kyle narrates throughout the animated sequence, detailing the horrific life of a gestation crate pig from birth to death. It focuses on ensuring people know the truth behind what's on their plate.

This film is a good option for people who can't stomach real blood and violence, but still need to see an accurate depiction of what really goes on behind the scenes.

Watch it on YouTube here.



7. Vegucated (2011)

Vegucated focuses on all aspects of veganism; from the environmental, to the ethical, to the dietary. The documentary follows the lives of three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks. The results are interesting and inspiring.

In the film, the participants visit an abandoned slaughterhouse, where they are exposed to the reality of intensive animal farming in the United States. On top of this, the participants choose to broaden their knowledge further by visiting a factory farm in current operation - not surprisingly, what they see drives them to fight for animal rights.

Dr Joel Fuhrman, an American physician, and Professor T. Colin Campbell, an American biochemist, offer their knowledge to viewers, discussing the benefits of a plant-based, whole-foods diet.

You can digitally rent or buy Vegucated here, or see it for free on YouTube.

8. Speciesism: The Movie (2013)

Specisiesm: The Movie, as hinted by its title, focuses on the concept of speciesism; which, according to Wikipedia, involves the assignment or different values or rights to individuals on the basis of their species. The term was coined in 1970 by animal rights advocate Richard D. Ryder.

Political activists and prominent animal rights activists (including Peter Singer, Richard Dawkins, Temple Grandin and Steven Best) come together in this film to tell the world why they're fighting - a unique take not usually seen in other animal rights documentaries.

The creators of Specisism: The Movie promise you'll never see animals (or humans) in the same way after seeing the film.

Check out the film's website here, or watch the trailer on YouTube.

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Thank you for reading this list - I hope it has helped you find the best resources to aid you in your fight against animal exploitation.

Tumblr User Says "Vegans Should Eat Honey"

I don't know much about honey production. I don't know much about honey at all, because it's never really been included in my diet. I don't eat honey for two reasons: one, because it's an animal product, and I'm against the use of animal products; and two, because it tastes absolutely disgusting. I've never enjoyed eating honey.

What I do know is that, in general, honey isn't considered vegan. Avoiding animal products is a very important part of the vegan lifestyle, and honey, by definition, is an animal product. In that sense, it's not vegan and vegans shouldn't consume it.

But sometimes we have to look deeper. We have to think logically and practically about how to stop harming animals. Is it possible that honey production could be saving the bees rather than hurting them?

That's what Tumblr user itslitt3red (who is, according to their Tumblr page, vegan) has suggested. Here's a screenshot of the post in question, if you're interested:

If you can't read the text in the screenshot, here's a transcript:

"As I'm sure most people know by now, bees are disappearing at alarming rates. Simply put, our entire species could not survive without them. This is due to a syndrome called Colony Collapse Disorder (CCD).

Many vegans opt to use agave nectar instead of honey, because agave nectar is plant based. BUt harvesting of agave nectar is threatening the existence of two other endangered species: Mexican long-nosed bats (who live strictly off of nectars - primarily agave nectar) and the Jaguarundi (a solitary feline who basically looks like a love child between a jungle cat and a ferret). Approximately 113,126 acres of these animals' habitat were destroyed from 1991 to 2000, and more has been destroyed since.

On the other hand, beekeepers are essential to increasing bee population. They monitor the bees' health and help protect them from dangerous parasites and pesticides that are suspected to cause CCD. In addition, well-kept bees never need to use the amount of honey they produce; honey is made by the bees to consume only when there is not enough food for them outside the hive. In the care of a good beekeeper, this will only happen during the winter months, and the keeper will leave enough honey for the bees to thrive until it's spring again.

It's best to buy local, organic honey if at all possible. Local beekeepers will not use dangerous factory-farming methods, and it helps maintain your local bee population! If you want to help bees in a more active way than buying local honey, you can plant a bee garden or even become a small-scale beekeeper! (I don't have a link for this, it's best to check out local resources. Maybe even ask the person selling honey at your farmer's market!)"

It's a long piece of text, but it's worth reading. I found the arguments in this post interesting, but I wasn't really sure what to think because I know very little about honey production and beekeeping. This post outlines a variety of possible benefits of beekeeping but doesn't touch on any possible drawbacks. That's why I enlisted my Facebook page's audience to find out more.

My Facebook audience gave their educated opinions on this issue and I compiled their comments. In this post, I'll give a summary of opinions from both sides of the fence, allowing you to make your own decision about whether or not vegans should eat honey.

The responses from my Facebook audience were divided - some agreed entirely, some disagreed entirely, and some both agreed and disagreed with aspects of itslittl3red's post.

Those who disagreed with itslittl3red offered a variety of different arguments. The most popular comment, offered by Cem, said that veganism is about rejecting the commodity status of animals. In Cem's eyes, this is an standard of veganism that shouldn't be compromised under any circumstances. To quote them directly: "Sustainability is not a vegan concern since it's only about ethics." 

Several other commenters appeared to agree with Cem's arguments. Debby, for example, noted that vegans don't use or harm animals unless it's necessary - honey bees included. Samuel offered a similar yet harsher argument, stating that bees are raped, gassed and killed in honey production.

Chelsea offers an interesting perspective: "Honey bees are not native to the U.S. anyway, and they compete with native pollinators (who are up to 2-3 times more efficient at pollinating), which is one more reason why the honey industry shouldn't be supported." To back up this claim, Chelsea cited this link,

Another reply to my Facebook post offered an opposing perspective. Cheyenne, who buys raw, local honey from a beekeeper, has no ethical hangups with this form of honey production. Cheyenne supports a local beekeeper and is happy with the way they treat their bees. This contrasts with Cem's argument which suggested that honey should never be used, regardless of how well the bees are treated.

"All things considered, honey is not vegan - at least not by definition."

Jane, who misses the taste of honey but doesn't eat it, sees honey as what it fundamentally is: bee vomit! Jane has a hive in their garden, but won't take any honey from the hive for one main reason. To quote Jane: "The bees aren't making it for me." Jane's comment reiterates what Cem said about rejecting the commodity status of animals (I should add veganism, as defined by Wikipedia, is indeed about rejecting the commodity status of animals - but is there more to it than this?).

Another commenter, Rhiannon, thinks itslitt3red has some valid points. They suggest a Netflix documentary called Vanishing of the Bees (2009), which details the sudden disappearance of honey bees from beehives around the world. According to this documentary, CCD (or Colony Collapse Disorder, the same disorder mentioned in itslittl3red's post) is noted as a primary cause of this disappearance, and pesticide use is said to contribute to CCD. According to itslitt3red's post, beekeepers help protect honey bees from these pesticides (in turn combating CCD).

All things considered, honey is not vegan - at least not by definition. In the most general terms, veganism is about rejecting the commodity status of animals and avoiding the use of animal products. In this sense, using honey goes against the 'rules of veganism'. On the other hand, it's important to think outside the box. It's a similar concept to my article about food wastage - there are other things that harm animals besides animal product use. Deforestation, habitat removal and pollution are some common examples. In my opinion, you should take all of this into account before you decide whether or not to use honey.

P.S: A big 'thank you' to everyone who responded to my Facebook post - I really appreciate your efforts!