The Vegan Scholar

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10 Aug 2016

SuperMeat: Real meat without the cruelty

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Back in January this year, I conducted a survey about lab-grown meat , asking my readers and people across the internet how they felt abou...
23 Jul 2016

The ethics of palm oil: is it vegan?

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The topic of palm oil is one that often divides the vegan community and causes heated arguments and discussions. I see it all the time on...
25 comments:
20 May 2016

Vegan-friendly restaurant review: Montezuma's and E for Ethel

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For readers who aren't familiar, Montezuma's is a vegan-friendly Mexican-style restaurant located on Melbourne Street, Adelaide. B...
11 comments:
4 May 2016

Cheese is addictive: how to cut it out for good

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For a lot of people trying to transition to veganism, or even just removing dairy from their diet, cutting out cheese is seen as the harde...
4 Apr 2016

A medley of delicious and diverse vegan pizza ideas

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When I first considered becoming vegan, I was hesitant. I am, and was, a lover of food. I mean, I really, really like to eat good food, an...
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